The Best Dining in Lubbock is at Our Hotel
Pecan Grill at the Overton
You really will find the best dining in Lubbock at the Overton Hotel and Conference Center. Hearty breakfasts, indulgent lunch dishes, and tasty dinner fare are only steps away from your luxurious high-rise accommodations. Executive Chef Patrick Tarantino and staff at the Pecan Grill at the Overton serve up a sophisticated selection of Texas-style favorites for breakfast, lunch and dinner.
For Reservations call 806.776.7010, or click on the Pecan Grill OpenTable icon to book online.
Sunday Brunch Buffet at The Pecan Grill at the Overton
You will enjoy the Sunday delights of breakfast and Lunch. This Brunch features the breakfast buffet, Omelets made to order, a waffle station, and breakfast pastries.You also will marvel your taste buds at our savory Carved Prime Rib Station, and can also choose from two hot entrees with sides of a starch or veggies. Or try it all, the taste explosion is endless, but just when you thought you could not indulge yourself anymore, satisfy your sweet tooth at our wonderful Dessert Table. Enjoy our Sunday Brunch for $19.95 +tax, from 10am to 2pm. For Reservations call 806.776.7010.
The Pecan Grill Offers Texas Favorites for Everyone
From innovative dishes such as Sweet Tea Brined Game Hens and West Texas Rabbit loin to more traditional fare like our Bone-in Ribeye Steak, the Pecan Grill at hte Overton Hotel has something for everyone.
For a full taste of what we have to offer, please review our full menus, and to whet your appetite, take a look at a sample of our fine offerings below:
Build Your Own Omelet – Create your own custom omelet with our fresh ingredients
Texas Sized Breakfast Burritos – A Lubbock breakfast staple served with smoked Gouda and Cheddar Cheese, Sweet Corn Pico de Gallo, Crunchy Potato barrels with Chipotle-Lime Aioli
Texas Toast -Sliced French Loaf dipped in Grand Marnier custard served with Maple Syrup, Butter and your choice of Breakfast Meat
Papusas – Grilled South American Cornmeal Bread stuffed with Aged Cheddar and topped with your choice of Smoked Brisket, Pulled Pork, Ground Beef or Spicy Chicken
Charred Salad – Char Grilled Hearts of Romaine topped with warm Texas Blue Cheese dressing, Jalapeno Peppered Bacon and Caramel Pecans
Sliders – Shredded Beef Short Ribs with Swiss Cheese and White Truffle Onion Dip
L’il Wings – Chicken Fried Quail atop a Buttered Jalapeno Waffle with warm Chili Spiced Syrup
Boar – Wild Boar Boanless Loin, slow roasted with toasted Spice Rub, presented with warm Texas Goat Cheese, local Honey Comb and Green Chili Apple Pie Chutney
The Lubbock – 20oz aged Bone in Rib-Eye grilled to perfection accompanied by Buttered Mashed potatoes and Cream Corn Brulee