The Best Dining in Lubbock, Texas is at Our Hotel
The Pecan Grill at the Overton Welcomes our New Executive Chef Patrick Tarantino
Looking for a night out on the town or celebrating a special occasion, or just looking to try something new, treat yourself to the gourmet sensations of Chef Tarantino. For Reservations call (806) 776-7010.
Sunday Brunch Buffet at The Pecan Grill at the Overton
You will enjoy the Sunday delights of breakfast and Lunch. This Brunch features the breakfast buffet, Omelets made to order, a waffle station, and breakfast pastries.You also will marvel your taste buds at our savory Carved Prime Rib Station, and can also choose from two hot entrees with sides of a starch or veggies. Or try it all, the taste explosion is endless, but just when you thought you could not indulge yourself anymore, satisfy your sweet tooth at our wonderful Dessert Table. Enjoy our Sunday Brunch for $19.95 +tax, from 10am to 2pm. For Reservations call 806.776.7010.
Pecan Grill at the Overton: Premier In-House Restaurant at Our Lubbock Hotel
You really will find the best dining in Lubbock at the Overton Hotel and Conference Center. Hearty breakfasts, indulgent lunch dishes, and tasty dinner fare are only steps away from your luxurious high-rise accommodations. The professional chef and staff at the Pecan Grill at the Overton serve up a sophisticated selection of Texas-style favorites for breakfast, lunch and dinner.
The In-House Restaurant of Our Lubbock Hotel Offers Texas Favorites for Everyone
From innovative dishes such as Venison Hash & Eggs and Pan-Seared Duck Breast to more traditional Texas fare like our Bone-In Ribeye Steak, the in-house restaurant at our Lubbock hotel has something for everyone.
Pecan Grill at the Overton
For a full taste of what we have to offer, please review our full menu, and to whet your appetite, take a look at a sample of our fine offerings below:
Breakfast
Southwest Omelet ~ Potatoes, Chorizo, Onion, Peppers and Cheddar Cheese
Eggs Overton ~ Buttermilk Biscuit Topped with Venison, Two Perfectly Poached Eggs, and Red Pepper Hollandaise
Cinnamon French Toast ~ Texas Toast Dipped in Cinnamon Batter and Grilled, Topped with Strawberry Pecan Butter
Lunch
Texas Wild Duck Gumbo ~ A robust Duck and Andouille Sausage Gumbo served over Wild Rice
Bison Sliders ~ Topped with Caramelized Onions, House BBQ sauce and Cheddar Cheese
Fried Catfish & Hoe Cake ~ Served with Creole Tarter Sauce
Luncheon Buffet ~ Featuring seasonal foods grown and raised locally in West Texas; features Soup, Salad, Baked Potato bar, Seasonal Vegetables and two Hot Entrees
Dinner
Fire Roasted Rack of Lamb ~ Served with Chipotle Apricot Glaze
Grilled Quail ~ Stuffed with Sweet Cornbread, Chicken, Apple and Raisin Stuffing
Slow Smoked Baby Back Ribs ~ Served with our own Dr. Pepper BBQ sauce
Pecan Crusted Texas Redfish ~ A true Texas treasure paired with Baby Shrimp, Tomato and Cilantro Butter Sauce
