About Us
Modern Cuisine
with a Texas Twist
At the Pecan Grill, we believe that the best dining experiences are deliciously flavorful, yet decidedly familiar. Our modern menus and rich leather furnishings create stylish and sophisticated dining experiences with just enough Texas twist. Hearty breakfasts, lunches and dinners pair fresh, regional ingredients with the Lone Star State’s comfort food classics. The result is authentic, original food that never fails to delight.
While you’re here, don’t miss our traditional Sunday Brunch Buffet. A favorite of locals and guests, the Buffet features made-to-order omelets, a carved Prime Rib station, a waffle station serving Texas-shaped waffles (naturally), plus house-made breakfast pastries and desserts.
Make a Reservation
or call: 806-776-7010
MEET THE CULINARY TEAM
Doug Noxon, Executive Chef
Leading the culinary team at the Overton is Executive Chef Douglas Noxon. A native of upstate New York with a degree in Fine Arts, he specializes in everything from cooking to ice carving. As a Certified Executive Chef from the American Culinary Federation for over fifteen years, he has worked in some of America’s top kitchens including the Sagamore Resort in New York and West Virginia’s Oglebay Resort.
MEET THE CULINARY TEAM
Sara North, Executive Sous Chef
Under the direction of Chef Noxon is Executive Sous Chef Sara North. A Lubbock native, North has been a master in the kitchen since a young age. During her time in college, she traveled to Italy and attended cooking classes at Scuola Leonardo Da Vinci. North operated familiar local establishments over the years, most notably Manna Bread and Wine and King Street Pub. Local diners enjoyed her specialties for brunch at Stonegate Golf Course and lunch at The Pickle and The Pig.
Breakfast Served Southern Style
Enjoy the Pecan Grill’s beautiful Breakfast Buffet featuring seasonal favorites grown and raised in West Texas. Classics including Grilled Steak and Eggs, Smoked Tomato Creamed Grits and our signature Texas Toast dipped in Grand Marnier Custard delights all of our guests.
You'll Love Lubbock's Best Brunch
Ask a Lubbock local and they’ll tell you: The Overton’s lavish Sunday Brunch Buffet is a must. With features including made-to-order omelets, a waffle station whipping up Texas-shaped waffles, chef-carved Prime Rib, and much more, the brunch at the Overton has become something of a Sunday tradition around here.
Lunch With A Texas Twist
Lunch in the Pecan Grill delights guests and downtown office dwellers alike with a fresh mix of salads, sandwiches, and signature entrees. Can’t decide what to order? Head over to the weekday Luncheon Buffet featuring soup, salad, veggies, two hot entrees and a baked potato bar that’s a meal in itself.
Culinary Cowboys Welcome
The Pecan Grill takes "meat and potatoes" to a whole new level featuring Raider Red meats cooked to order. Highlights of our dinnertime deliciousness include local delicacies such as farm-raised ostrich and local Muscovy duck. Guests also enjoy our popular signature Smoked Gouda Mac ‘n Cheese served as a side or a Texas-sized entrée.
Reviews
An Award Winning Wine Selection
Recipient of Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines, including seven top picks from Texas wineries and vineyards.
Sips To Savor and Share
As a recipient of the Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines including seven top picks from Texas wineries and vineyards.
VIEW OUR WINE MENU
Hand Crafted
is A Hub City Tradition
Head over to the Pecan Grill Lounge for handcrafted Happy Hour cocktails, local beers and a variety of wines by the glass. Featured drinks include Texas-made favorites served by some of Lubbock’s top bartenders.
The Lounge
A Toast To Texas
In Every Sip
Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar in one of our comfy leather bar stools to enjoy cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio and Lubbock’s favorite Happy Hour.
The Lounge offers a menu of comfort food classics that can be enjoyed indoors or outside on the patio. Popular choices include a dry-aged grilled Texas Strip from Texas Tech’s own Raider Red Meats, Prime Rib Chicken Fried Steak and Dr. Pepper-BBQ Chicken.
