About Us

Modern Cuisine
with a Texas Twist

At the Pecan Grill, we believe that the best dining experiences are deliciously flavorful, yet decidedly familiar. Our modern menus and rich leather furnishings create stylish and sophisticated dining experiences with just enough Texas twist. Hearty breakfasts, lunches and dinners pair fresh, regional ingredients with the Lone Star State’s comfort food classics. The result is authentic, original food that never fails to delight.

While you’re here, don’t miss our traditional Sunday Brunch Buffet. A favorite of locals and guests, the Buffet features made-to-order omelets, a carved Prime Rib station, a waffle station serving Texas-shaped waffles (naturally), plus house-made breakfast pastries and desserts.

About Image

Make a Reservation

or call: 806-776-7010

Chef
Meet the chef

Introducing Chef
Douglas Noxon

Leading the culinary team at the Overton is Executive Chef Douglas Noxon. A native of upstate New York with a degree in Fine Arts, he specializes in everything from cooking to ice carving. As a Certified Executive Chef from the American Culinary Federation for over fifteen years, he has worked in some of America’s top kitchens including the Sagamore Resort in New York and West Virginia’s Oglebay Resort.

Meet the chef

Introducing Chef
Sherry Bolton

Pastry Chef Sherry Bolton is the face behind the delicious desserts at Pecan Grill.


For more than a decade, Chef Sherry has created extraordinary deigns winning over taste buds with her sweet treats. After several years of owning her own bake shop, Sherry is excited to take on a full time position with the Overton Hotel. Sherry oversees all the desserts from the Coffee Shop, Pecan Grill and Conference Center events. Special occasion and wedding cakes are her expertise. The sky’s the limit with Sherry’s creative designs.
Call 806-776-7010 today or email pastrychef@overtonhotel.com to order your special occasion and holiday treats.

Chef

Breakfast Served Southern Style

Enjoy the Pecan Grill’s beautiful Breakfast Buffet featuring seasonal favorites grown and raised in West Texas. Classics including Grilled Steak and Eggs, Smoked Tomato Creamed Grits and our signature Texas Toast dipped in Grand Marnier Custard delights all of our guests.

breakfast

You'll Love Lubbock's Best Brunch

Ask a Lubbock local and they’ll tell you: The Overton’s lavish Sunday Brunch Buffet is a must. With features including made-to-order omelets, a waffle station whipping up Texas-shaped waffles, chef-carved Prime Rib, and much more, the brunch at the Overton has become something of a Sunday tradition around here.

Brunch

Lunch With A Texas Twist

Lunch in the Pecan Grill delights guests and downtown office dwellers alike with a fresh mix of salads, sandwiches, and signature entrees. Can’t decide what to order? Head over to the weekday Luncheon Buffet featuring soup, salad, veggies, two hot entrees and a baked potato bar that’s a meal in itself.

lunch

Culinary Cowboys Welcome

The Pecan Grill takes "meat and potatoes" to a whole new level featuring Raider Red meats cooked to order. Highlights of our dinnertime deliciousness include local delicacies such as farm-raised ostrich and local Muscovy duck. Guests also enjoy our popular signature Smoked Gouda Mac ‘n Cheese served as a side or a Texas-sized entrée.

VIEW OUR DINNER MENU

Dinner
Reviews

We stayed at this hotel in December during college graduation. The staff was very efficient with checking and check out process. The Pecan grille had a wonderful breakfast buffet and club lounge also had a nice offering in the morning. The rooms have ample space and are well decorated. Would definitely recommend this hotel.

- kl6772

The Overton was fantastic. Not only was our room beautiful and very comfortable but the staff went out of their way to help us. We had a piece of luggage that did not make our flight on a recent Friday night and the Overton staff had retrieved it from the airport by 7:00am the next morning. I would definitely recommend this hotel for anyone staying in Lubbock!

- Mary O

The Overton is unquestionably the best hotel in Lubbock. I have stayed there many times and the level of service is good and the rooms are very nice. There is an outstanding patio with fire pits and TVs where you can eat and drink. The Sunday brunch buffet is very good with far more items than one could possibly try!

- Charles W

I stay here every time I am in Lubbock. I never have any problems with check in or assuring my room is ready. I get in and right into my room as soon as I get there. The restaurant and bar are great as well. This is a perfect place to stay if you are here for business or just a sporting event. Right across the street from Jones AT&T Stadium, home of my Red Raiders!

- charleswP5882HK

Director

An Award Winning Wine Selection

Recipient of Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines, including seven top picks from Texas wineries and vineyards.

Wine 2013
Wine 2014
Wine 2015
Wine 2016
Wine 2017
Wine 2018

Sips To Savor and Share

As a recipient of the Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines including seven top picks from Texas wineries and vineyards.

VIEW OUR WINE MENU
Overton

Hand Crafted
is A Hub City Tradition

Head over to the Pecan Grill Lounge for handcrafted Happy Hour cocktails, local beers and a variety of wines by the glass. Featured drinks include Texas-made favorites served by some of Lubbock’s top bartenders.

Overton
Lounge
The Lounge

A Toast To Texas
In Every Sip

Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar in one of our comfy leather bar stools to enjoy cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio and Lubbock’s favorite Happy Hour.

The Lounge offers a menu of comfort food classics that can be enjoyed indoors or outside on the patio. Popular choices include a dry-aged grilled Texas Strip from Texas Tech’s own Raider Red Meats, Prime Rib Chicken Fried Steak and Dr. Pepper-BBQ Chicken.