Hours of Operation
Open Daily
- Red Boot | 6 AM - 11 AM
- Breakfast | 6:30 AM - 10:30 AM
- Lunch | 11 AM - 5 PM (served in Bar/Lounge)
- Lounge – 11am - 12am (Open until 1am on Fridays & Saturdays)
- Dinner | 5 PM -10 PM
- Happy Hour | 4 PM - 7 PM
- Room Service | 6:30 AM - 12AM
Our Menus
Breakfast
Featured Favorites
Texas Star Avocado Toast
9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese
Build Your Own Skillet
Create your Custom Skillet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with a Warm Buttermilk Biscuit
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Oatmeal Bowl
Served with Raisins, Brown Sugar and Candied Pecans
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar
Build Your Own Omelet
Create your Custom Omelet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with Breakfast Potatoes and
Warm Buttermilk Biscuit or Choice of Toast
Eggs Benedict
Shaved Ham on an Open-Faced English Muffin
Poached Egg and Classic Hollandaise Sauce
Accompaniments
Smoked Tomato Creamed Grits
Buttermilk Biscuit or Choice of Toast
Hot or Iced Tea | Juice | Coffee | Soft Drink | Milk
Two Eggs Any Style
Choice of Breakfast Meat
Seasonal Fruit Cup
Lounge
SNACKS
Spiced Mixed Nuts
Candied Applewood Smoked Bacon, Tajin
Smoked Deviled Eggs
Bacon Jam
Loaded Queso
Queso Blanco, Brisket, Ranchero Salsa, Tortilla Chips
STARTERS
Campechana
Shrimp, Avocado, Onion, Jalapeño, Tomato, Cilantro, Tostada
Brisket Taquitos
Queso Blanco, Pico De Gallo, Guacamole
Cauliflower Bites
Southwest Ranch, Pickled Onion
Pulled Pork Sliders
Smoked Pork, Coleslaw, House Pickle
Smoked Wings
Choice of Hot, Dr. Pepper BBQ, Dry Rub, or Plain
SOUPS AND SALADS
Hand-Crafted Soup
Ask your server about our daily soup specials
Southwest Salad
Spring Mix, Tomato, Onion, Avocado, Cheddar, Black Bean Corn Relish, Crispy Tortilla Strips
Pecan Grill Salad
Greens, Tomato, Cucumber, Carrot, Candied Pecan
Caesar Salad
Romaine, House-Made Croutons, Parmesan, Caesar Dressing
Cowboy Wedge
Baby Romaine Wedge, Candied Bacon, Apricot-Jalapeño Jam, Cheddar, Green Chile Ranch
Add Ons
Chicken 8 | Shrimp 14 | Salmon 14 | Strip Steak 16
SIGNATURE PLATES
Texas Chicken Fried Steak
Garlic Mashed Potatoes, Broccolini, Green Chile Gravy
Fish & Chips
Cod, Dill Tarter Sauce, Cole Slaw, Crispy Fries
Steak Frites
New York Steak, Chimichurri, Crispy Fries
Smoked Gouda Mac & Cheese
Smoked Gouda, Bacon, Cavatappi Pasta
HANDHELDS
Each come with Choice of Tots, Crispy Fries, or Sweet Potato Fries
Classic BLT
9-Grain Wheat Bread, Bacon, Lettuce, Tomato, Mayo
Grilled Chicken Sandwich
Lettuce, Tomato, Provolone Cheese
Texas Club
Jalapeño Cornbread, Bacon, Ham, Turkey, Lettuce, Tomato, Mayo
Double Smash Burger
House-Made Burger Sauce, Lettuce, Tomato, Onion, Pickle, Cheddar Cheese
Barbacoa Tacos
Braised Beef Cheek, Bacon, Salsa Verde, Ecabeche, Cotija, Cilantro Lime Rice
DESSERTS
Mini Churros - Cinnamon, Tequila Lime Caramel
Double Chocolate Cake - Raspberry Coulis
Mixed Berry Cheesecake - Mixed Berry Compote
Bourbon Pecan Pie
Dinner
For the table
Jalapeño Corn Bread
Cheddar Cheese, Honey
Bone Marrow
Chimichurri, Grilled Baguette
Loaded Queso
Queso Blanco, Brisket, Ranchero Salsa, Tortilla Chips
Starters
West Texas Calamari
Chipotle Lime Aioli
Crispy Brussels
Apple Cider Reduction, Pistachio, Bacon
Stuffed Avocados
House-Smoked Brisket, Cream Cheese, Salsa Verde, Crema
Crab Cakes
Grilled Lemon Aioli
Fried Pork Belly
Slow Smoked, Sweet & Spicy Barbeque Sauce, Escabeche
Cauliflower Bites
Southwest Ranch, Pickled Onion
Soups & Salads
Hand-Crafted Soup
Ask your server about our daily soup specials
Southwest Salad
Spring Mix, Tomato, Onion, Avocado, Cheddar Cheese, Black Bean Corn Relish, Crispy Tortilla Strips
Pecan Grill Salad
Greens, Tomato, Cucumber, Carrot, Candied Pecan
Caesar Salad
Romaine, House-Made Croutons, Parmesan, Caesar Dressing
Cowboy Wedge
Baby Romaine Wedge, Candied Bacon, Apricot-Jalapeño Jam, Cheddar, Green Chile Ranch
Main Courses
Mango Salmon
Mango Pico de Gallo, Cilantro Lime Rice, Broccolini
Pineapple and Agave Chicken
Pineapple and Agave Marinated, Cilantro Lime Rice, Asparagus, Pineapple
Steak Frites
12oz New York Strip, Chimichurri, Crispy Fries
Birria Lamb Shank
Braised Lamb, Cotija, Pickled Onion, Tortilla, Salsa Verde
Fettuccini Alfredo
Parmesan, Cream, Parsley
Ancho Short Rib Enchilada
Braised Short Rib, Black Beans, Rice
Smoked Cauliflower Steak
Charred Baby Carrots, Mango Pico De Gallo, Roasted Corn Purée
From the Grill
14oz Ribeye
8oz Filet
Ahi Tuna Steak
12oz New York Strip
Half Game Hen
Add-ons
Make it a Surf & Turf
Add three (3) Jumbo Shrimp
Grilled 4oz Lobster Tail
Choice of 2 Sides
|
Crispy Fries Garlic Mashed Potatoes |
House Salad Caesar Salad |
Baby Carrots |
|
Sautéed Broccolini
Cilantro Lime Rice |
Grilled Asparagus
Crispy Brussels Sprouts |
Creamy Pickled Cucumber Salad
|
Grand Finale
Mini Churros - Cinnamon, Tequila Lime Caramel
Double Chocolate Cake - Raspberry Coulis
Mixed Berry Cheesecake - Mixed Berry Compote
Bourbon Pecan Pie
AFTER DINNER COCKTAILS
Espresso Martini
Vanilla Vodka, Coffee Liqueur and Espresso, topped with Espresso beans
French Connection
Cognac and Amaretto on the rocks finished with an Orange twist
Blood Orange Side Car
Cognac, Blood Orange Liqueur, Fresh Lemon Juice, finished with Blood Orange wheel and a sugar rim
DESSERT WINES
Taylor Fladgate- 10 Year Tawny
Royal Tokaji Red Label
"A Word From Foodies & Fans"
Amy S on TripadvisorWe stayed at the Overton hotel last weekend. At night, we went down to the Pecan Grill outside bar area, and had drinks and the chips and Smoked brisket queso! OMG IT WAS DELICIOUS!!!! Everybody at our table just LOVED it!
“A Word From Foodies & Fans”
Jeff T on TripadvisorWe went to the Pecan Grill for an early Valentine’s Day dinner. Cade, our server, was attentive and spot on...truly a class act. The food was fantastic, couldn’t have asked for a better dining experience. I’ve never had a dining experience this AMAZING, including fine dining experiences in larger cities. Keep up the great work!!!
“A Word From Foodies & Fans”
CLea44 on TripadvisorThe food is amazing and the atmosphere is very comfortable. We can actually have a conversation and hear each other. Live music is in the lobby that we can hear and enjoy in the restaurant. This has become our favorite date night place!
Meet The Chef Christopher Doporto
Pecan Grill Executive Chef Chris Doporto, a proud New Mexico native, is an alumnus of the Restaurant, Hotel, and Institutional Management program at Texas Tech University.
Chef Doporto began his culinary journey at Pecan Grill in 2009 as a line cook while attending Texas Tech. He gained invaluable experience during his internship with Moody Gardens and refined his skills under Chef David North in Enid, Oklahoma. His career highlights include serving as Sous Chef at his family’s restaurant in Artesia, New Mexico, under Chef Cloe Winters, and as Executive Chef in Austin, Texas.
Doporto returned to Lubbock and Pecan Grill in 2024, where he served as Sous Chef before being promoted to Executive Chef.
We are thrilled to welcome Chef Doporto as the Executive Chef of Pecan Grill at the Overton Hotel & Conference Center. His expertise, dedication, and passion for culinary excellence continue to elevate the dining experience for our guests.
Red Boot Café
Tucked in the heart of the Overton Hotel & Conference Center is the Red Boot Café, where We Proudly Serve Starbucks Coffee. Pair your beverage with your choice of our freshly baked pastries and handcrafted sandwiches and unwind in our cozy atmosphere. Red Boot Café offers something for the busy on-the-go consumer and the relaxed traveler. Locals and tourists alike are welcome to try the latest addition to our welcoming lobby.
A Toast To Texas In Every Sip
Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar and ease into one of our comfy leather bar stools to enjoy bar plates paired with cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio, and Lubbock’s favorite Happy Hour.