Hours of Operation
Open Daily
- Breakfast | 6:30 AM - 11 AM
- Dinner | 5 -10 PM
- Happy Hour | 4 PM - 7 PM
- All Day Dining available in the Lounge | 11AM – 1AM
- Room Service | 6:30 AM - 1AM
- Live Music | Thurs - Sat 7 PM – 10 PM
Our Menus
Breakfast
From healthy to hearty, breakfast at the Pecan Grill is a celebration of seasonal goodness grown right here in West Texas.
See MenuRoom Service Breakfast
Enjoy Pecan Grill favorites in the comfort of your room.
See MenuLounge
Enjoy all-day favorites and late-night dining in our Pecan Grill Lounge.
See MenuDinner
Enjoy Modern Cuisine with a Texas Twang
See MenuRoom Service All-Day
Enjoy Pecan Grill favorites in the comfort of your room.
See MenuBreakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Southern Hash N Eggs
Two Poached Eggs Served over Hash Made with Shredded Corned Beef and Diced Potato with Fried Green Tomatoes
Farmers Brisket Skillet
Smoked Shredded Brisket, Tossed with Red Potatoes, Onion, Mushrooms, Sautéed Spinach, Peppers, and Cheddar Cheese
Finished with Two Eggs Any Style
Served with Warm Buttermilk Biscuit
Cattle Drive Skillet
Sautéed Blend of Potatoes, Bacon, Sausage, and Ham
Topped with Monterey Jack Cheese and Two Basted Eggs
Served with Warm Buttermilk Biscuit
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Oatmeal Bowl
Served with Raisins, Brown Sugar and Candied Pecans
Keto Power Wrap
Three Eggs Sautéed in Olive Oil and Cilantro Rolled
Wrapped with Sliced Mushrooms, Fresh Spinach, Bacon, Tomato, and Fresh Mozzarella Cheese
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar
Eggs Benedict
Shaved Ham on an Open-Faced English Muffin
Poached Egg and Classic Hollandaise Sauce
Build Your Own Omelet
Create your Custom Omelet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with Breakfast Potatoes and
Warm Buttermilk Biscuit or Choice of Toast
Accompaniments
Smoked Tomato Creamed Grits
Two Eggs Any Style
Choice of Breakfast Meat
Buttermilk Biscuit or Choice of Toast
Seasonal Fruit Cup
Hot or Iced Tea | Juice | Coffee | Soft Drink | Milk
Room Service Breakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Texas Star Avocado Toast
9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese.
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Lone Star Continental
Fresh Seasonal Fruit and Berries Served with Selection of Assorted Danish and Pastries
Oatmeal Bowl
Served with Raisins, Brown Sugar, and Candied Pecans
Mixed Berry Yogurt Parfait
House-Roasted Granola, Vanilla Yogurt, Fresh Seasonal Berries, and Honey
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in Rich Custard and Finished with Powdered Sugar
Build Your Own Omelet
Served with Breakfast Potatoes and a Warm Buttermilk Biscuit or Choice of Toast
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar Cheese, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Accompaniments
Buttermilk Biscuit or Choice of Toast
White, Wheat, Texas Toast, English Muffin, 9-Grain, Sourdough or Marble Rye
Choice of Breakfast Meat
Ham, Bacon, Sausage, Chorizo or Turkey Sausage
Smoked Tomato Creamed Grits
Two Eggs Any Style
Seasonal Fruit Cup
Vanilla Yogurt
Beverages
Fresh Brewed Coffee
Regular or Decaffeinated
Juices
Orange, Apple, Cranberry, Grapefruit, or Tomato
Milk
Whole, 2%, Almond, Soy, or Skim Milk
Hot or Iced Tea
Assorted Selections Available
Bottled Water
All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $3.00, and a Service Charge of 20%.
Lounge
STARTERS
Charcuterie Board
Assortment of olives, grapes, cured & smoked meats, house-made pickles, chesses, fresh berries and dried apricots. Accompanied by flatbread, pecans, candied rosemary, toasted garlic olive oil and honey mustard
Southern Bruschetta
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers
Served on a Fresh Mozzarella-Jalapeño Crostini
Tortilla Chips Loaded Queso and Salsa
Signature Smoked Cheddar and Chopped Brisket Topped with Sour Cream and Fresh Pico de Gallo
Served with Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa
Smoked Chicken Wings
Jumbo Wings Served with Guest's Choice of Hot, BBQ, or Plain
Brisket Taquitos
Smoked Brisket Wrapped in Fried Corn Tortillas with Monterey Jack Cheese
Served with Fresh Guacamole, Pico de Gallo, and Smoked Cheddar Queso
Shotgun Shells
Italian sausage & mozzarella stuffed manicotti, bacon wrapped & smoked, peach BBQ sauce
Smoked Deviled Eggs
Overton's Signature Deviled Eggs with Candied Smoked Bacon Jam
LIGHTER SIDE
Overton Club
Triple-Decker on Jalapeño Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise
Guest’s Choice of Side
Classic Comfort BLT Sandwich
Smoked Thick Sliced Bacon, Lettuce, and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread
Guest’s Choice of Side
House-Made Soup Created Fresh Daily
Caesar Salad
Classic Romaine with House-Made Croutons
Tossed with Caesar Dressing
Garnished with Parmesan Shavings
Pecan Grill Salad
Fresh Mixed Greens, Cucumbers,
Shredded Carrots, Tomatoes, and Candied Pecans
Accompanied with Guest’s Choice of Dressing
Cowboy Wedge
Romaine wedge, candied bacon, apricot & jalapeño jam, shredded cheddar cheese, green chile ranch
CHEF’S FAVORITES
Tenderloin Burger
Texas Size 10oz, Served on a Jalapeño Bun
Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions
Guest’s Choice of Side
Shimp Po'Boy
Fried shrimp tossed in blackening spice, shredded lettuce, tomato, cajun remoulade, toasted hoagie roll, guest's choice of side
Gouda Mac N’ Cheese
Cavatappi Noodles Tossed in Overton’s Signature Creamy Smoked Gouda and Bacon Sauce
Country Fried Steak
8oz Ribeye, hand-battered & deep-fried in a golden crust served w/ western style roasted potatoes, roasted green beans and white pepper gravy
Grilled BBQ Chicken Sandwich
Grilled Chicken Breast Tossed in Dr. Pepper BBQ Sauce Topped with Candied Bacon and Shredded Smoked Cheddar
Guest’s Choice of Side
Fish N’ Chips
Beer Battered Cod, Served with Wedge Cut Fries, Creamy Slaw and Dill Tartar Sauce
Dinner
Starters
Charcuterie Board
Assortment of olives, grapes, cured & smoked meats, house-made pickles, cheeses, fresh berries, and dried apricots. Accompanied with grilled flatbread, pecans, candied rosemary, toasted garlic olive oil and honey mustard.
Crispy Brussels
Fried Brussels sprouts, bacon, pistachio, green apple, apple cider reduction.
Dual Bruschetta
Signature fried green tomato tossed with olive oil garlic, and roasted red peppers, pesto marsala mushroom, with fresh mozzarella.
Crab Cakes
Two generously sized crab cakes baked to a golden brown serve with our Meyer lemon aioli.
Watermelon Ribs
Smoked pork ribs, watermelon and Midori glaze, served with charred corn slaw.
Soups & Salads
Charred Corn & Poblano Chowder
Hand-crafted Soup of the Day
Figs & Greens
Arugula, dried figs, sundried tomatoes, prosciutto, shaved parmesan cheese, balsamic dressing.
Pecan Grill Salad
Fresh mixed greens, cucumbers, shredded carrots, tomatoes, and candied pecans.
Caesar Salad
Classic romaine with croutons and Caesar dressing garnished with shaved parmesan cheese.
Cowboy Wedge
Baby Romaine wedge, candied bacon, apricot & jalapeño jam, shredded cheddar cheese and green chile ranch.
Main Courses
Lemon Salmon
Grilled salmon with lemon butter on top of sun-dried tomato citrus risotto and grilled asparagus.
Gouda Chicken
Pan seared chicken breast, wild rice, grilled asparagus, smoked gouda mornay
Pan Seared Duck
Pan-seared duck smothered in cherry port reduction served with truffle potatoes and asparagus
Chimichurri Flat Iron
Roasted fingerling potatoes, baby carrots, chimichurri
Shrimp and Grits
Sautéed shrimp, green chile & pepper jack grits, Shiner Bock reduction
Braised Short Rib
Slow braised short rib, charred carrot and wild mushroom risotto, aromatic braising jus
Overton Pot Pie
Roasted chicken, carrots, peas, celery, classic herbed chicken gravy, golden puff pastry
Orecchiette
Roasted butternut squash, sautéed kale, blistered tomato, garlic and shallot white wine reduction
Add:
Shrimp 11 | Chicken 10 | Salmon 12
From the Grill
14oz Ribeye
12oz New York Strip
8oz Filet
Add-ons
Make it a Surf & Turf
Add three (3) Shrimp
Choice of 2 Sides
Truffle Herb Potatoes Wild Mushroom Risotto |
Baby Carrots |
Green Beans Dry Rub Wedge Fries |
Garlic Mashed Potatoes Sundried Tomato Risotto |
Italian Vegetable Saute Grilled Asparagus |
Crispy Brussels Sprouts |
Pre Fix for 2 People
Fried Green Tomato Bruschetta
Caeser Salad
48oz Tomahawk Ribeye
Truffled Potatoes & Roasted Carrots
Peach Compote w/ Fresh Granola
Grand Finale
Peach Crisp w/ Vanilla Ice Cream
Pumpkin Cheesecake Parfait
Chocolate Decadent Cake
Aftershock Cookie w/ Shiner Ice Cream
Bourbon Pecan Pie
Room Service All-Day
Starters
Charcuterie Board - Serves Two
Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, Dried Apricots
Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary
Toasted Garlic Olive Oil and Honey Mustard
Southern Bruschetta
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers
Served on a Fresh Mozzarella-Jalapeño Crostini
Tortilla Chips and Salsa
Seasoned Tri-Colored Tortilla Chips and Fresh House-Made Salsa
Fried Chicken Tenders
Boneless Chicken Tenders Served with Choice of Ranch, BBQ or Buffalo Sauce
Texas Steak Fingers
Breaded Ribeye Steak Strips Topped with Golden Haystack Potatoes and Creamy Boursin Cheese
Lighter Side
Overton Club
Triple-Decker on Jalapeno Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise
Guest’s Choice of Side
Classic Comfort BLT Sandwich
Smoked Thick Sliced Bacon, Lettuce and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread
Guest’s Choice of Side
House-Made Soup Created Fresh Daily
Pecan Grill Salad
Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans
Accompanied with Guest’s Choice of Dressing
Caesar Salad
Classic Romaine with House-Made Croutons Tossed with Caesar Dressing
Garnished with Parmesan Shavings
Add Ons
Chef's Favorites
Tenderloin Burger
Texas Size 10oz, Served on a Jalapeño Bun Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions
Guest’s Choice of Side
Grilled Chicken Sandwich
Grilled Chicken Breast Topped with Lettuce, Tomato and Cheddar Cheese
Guest’s Choice of Side
Chicken Fried Steak
8oz Ribeye, Hand-Battered and Deep Fried in a Golden Crust
Served with Mashed Potatoes, Roasted Green Beans, and White Pepper Gravy
Main Courses Available 5PM-10PM
Ribeye
14oz Steak Grilled to Choice of Temperature
Grilled Atlantic Salmon
6oz Grilled Atlantic Salmon Filet
Marinated Grilled Chicken Breast
8oz Chicken Breast Marinated in Italian Seasoning
Sautéed Shrimp
5 Jumbo Shrimp Served in Lemon Butter Sauce
New York Steak
12oz Steak Grilled To Perfection
Choice of Two Sides
Garlic Mashed Potatoes | Green Beans |
Yukon Gold Potatoes | Roasted Asparagus |
Rice Pilaf | Balsamic Brussels Sprouts |
Desserts
Southern Bourbon Pecan PIe
House-Made Pecan Pie Finished with White Chocolate and Caramel Drizzle
Aftershock & Shiner Ice Cream
Chipotle Spiced Chocolate-Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream
Beer and Wine
Sparkling Wines
Glass | Bottle | |
House Champagne | 7 | 24 |
Ruffino Prosecco | 9 | 38 |
Poema Cava Brut Rose | 9 | 38 |
White Wines
Glass | Bottle | |
House Pinot Grigio | 7 | 24 |
Barone Fini Pinot Grigio | 9 | 38 |
House Sauvignon Blanc | 7 | 24 |
DryLands Sauvignon Blanc | 9 | 32 |
House Chardonnay | 7 | 24 |
Kendall Jackson Chardonnay | 10 | 38 |
McPherson "Les" Copains" Dry Rose | 8 | 24 |
Red Wines
Glass | Bottle | |
House Pinot Noir | 7 | 24 |
Irony Pinot Noir | 9 | 36 |
House Merlot | 7 | 24 |
Chateau St. Michelle Merlot | 14 | 42 |
House Cabernet | 7 | 24 |
Juggernaut Cabernet Sauvignon | 15 | 60 |
Alexander Valley Cabernet Sauvignon | 14 | 60 |
Beers
Domestic | 5 |
Coors Light, Bud Light, Michelob Ultra, Miller Lite | |
Premium | 6 |
Dos Equis, Shiner Bock, Ziegenbock, Modelo |
Beverages
Bottled Water
Iced Tea
Sweet or Unsweet
Soft Drinks
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Root Beer, or Lemonade
All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $3.00, and a Service Charge of 20%.
"A Word From Foodies & Fans"
Amy S on TripadvisorWe stayed at the Overton hotel last weekend. At night, we went down to the Pecan Grill outside bar area, and had drinks and the chips and Smoked brisket queso! OMG IT WAS DELICIOUS!!!! Everybody at our table just LOVED it!
“A Word From Foodies & Fans”
Jeff T on TripadvisorWe went to the Pecan Grill for an early Valentine’s Day dinner. Cade, our server, was attentive and spot on...truly a class act. The food was fantastic, couldn’t have asked for a better dining experience. I’ve never had a dining experience this AMAZING, including fine dining experiences in larger cities. Keep up the great work!!!
“A Word From Foodies & Fans”
CLea44 on TripadvisorThe food is amazing and the atmosphere is very comfortable. We can actually have a conversation and hear each other. Live music is in the lobby that we can hear and enjoy in the restaurant. This has become our favorite date night place!
Meet The Chef Scott Ballard
Ballard is a French-trained Chef, from Le Cordon Bleu at the California Culinary Academy, San Francisco. He has garnered over 17 years in the food and hospitality industry, with 10 of those years spent as an Executive Chef. Ballard spent over 12 years in the private golf club industry, most recently at Blackstone Country Club and Black Bear Golf Club in Aurora, CO. Ballard’s versatility is one of his strengths, he can prepare anything from a delicious casual burger to a multi-course wine dinner. With his cuisine, he aims to provide a feeling of a ‘home away from home’ for his guests. He enjoys expressing himself through food and extending the kitchen, which he refers to as his ‘home’, to guests. Under Ballard's leadership, Pecan Grill continues to set the standard while providing a twist of West Texas in every meal.
Red Boot Café
Tucked in the heart of the Overton Hotel & Conference Center is the Red Boot Café, where We Proudly Serve Starbucks Coffee. Pair your beverage with your choice of our freshly baked pastries and handcrafted sandwiches and unwind in our cozy atmosphere. Red Boot Café offers something for the busy on-the-go consumer and the relaxed traveler. Locals and tourists alike are welcome to try the latest addition to our welcoming lobby.
Hours of operation
6 AM- 10 PM 7 days a week
Red Boot Cafe
All Day Selections
Muffins
Assorted Danish
Scones
Toasted Croissant
Fruit Turnover with Streusel
Whole Fruit
Yogurt
Jumbo Cookies
Assorted Chips
Snack Mix
Energy Bar
Served Until 11AM
Bacon, Egg and cheese on a Sourdough Roll
Sausage, Egg and Cheese on an English Muffin
Served After 11AM
Pesto Flatbread- Sundried Tomato and Fresh Mozzarella
Grilled Ham and Cheese on Sourdough Bun
Roasted Vegetable Sandwich with Hummus on Wheat Berry Bread
Beverages
Juices
Milk
Chocolate Milk
Soft Drinks
Bottled Water
Topo Chico
Red Bull
Powerade
A Toast To Texas In Every Sip
Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar and ease into one of our comfy leather bar stools to enjoy bar plates paired with cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio, and Lubbock’s favorite Happy Hour.