

Hours of Operation
Open Daily
- Breakfast | 6:30 AM - 11 AM
- Dinner | 5 -10 PM
- Happy Hour | 4 PM - 7 PM
- All Day Dining available in the Lounge | 11AM – 1AM
- Room Service | 6:30 AM - 1AM
- Sunday Brunch | 11 AM - 2 PM
- Live Music | Thurs - Sat 7 PM – 10 PM
Our Menus
Breakfast
From healthy to hearty, breakfast at the Pecan Grill is a celebration of seasonal goodness grown right here in West Texas.
See MenuLounge
Enjoy all-day favorites and late-night dining in our Pecan Grill Lounge.
See MenuDinner
Enjoy Modern Cuisine with a Texas Twist
See MenuRoom Service Breakfast
Enjoy Pecan Grill favorites in the comfort of your room.
See MenuRoom Service All-Day
Enjoy Pecan Grill favorites in the comfort of your room.
See MenuEaster Menu
Bring the family and join us for the most elegant Easter Brunch in town.
See Menu




Breakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Southern Hash N Eggs
Two Poached Eggs Served over Hash Made with Shredded Corned Beef and Diced Potato with Fried Green Tomatoes
Farmers Brisket Skillet
Smoked Shredded Brisket, Tossed with Red Potatoes, Onion, Mushrooms, Sautéed Spinach, Peppers, and Cheddar Cheese
Finished with Two Eggs Any Style
Served with Warm Buttermilk Biscuit
Texas Star Avocado Toast
9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese
Cattle Drive Skillet
Sautéed Blend of Potatoes, Bacon, Sausage, and Ham
Topped with Monterey Jack Cheese and Two Basted Eggs
Served with Warm Buttermilk Biscuit
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Oatmeal Bowl
Served with Raisins, Brown Sugar and Candied Pecans
Keto Power Wrap
Three Eggs Sautéed in Olive Oil and Cilantro Rolled
Wrapped with Sliced Mushrooms, Fresh Spinach, Bacon, Tomato, and Fresh Mozzarella Cheese
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar
Eggs Benedict
Shaved Ham on an Open-Faced English Muffin
Poached Egg and Classic Hollandaise Sauce
Build Your Own Omelet
Create your Custom Omelet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with Breakfast Potatoes and
Warm Buttermilk Biscuit or Choice of Toast
Accompaniments
Smoked Tomato Creamed Grits
Two Eggs Any Style
Choice of Breakfast Meat
Buttermilk Biscuit or Choice of Toast
Seasonal Fruit Cup
Hot or Iced Tea | Juice | Coffee | Soft Drink | Milk
Lounge
STARTERS
Charcuterie Board
Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, Dried Apricots
Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary
Toasted Garlic Olive Oil and Honey Mustard
Southern Bruschetta
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers
Served on a Fresh Mozzarella-Jalapeño Crostini
Tortilla Chips and Salsa
Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa
Loaded Queso
Signature Smoked Cheddar and Chopped Brisket Topped with Sour Cream and Fresh Pico de Gallo
Served with Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa
Elote Style Wings
Jumbo Wings Tossed in Mayonnaise, Lime Juice, Tajin Seasoning, Cilantro, and Chili Spice
Brisket Taquitos
Smoked Brisket Wrapped in Fried Corn Tortillas with Monterey Jack Cheese
Served with Fresh Guacamole, Pico de Gallo, and Smoked Cheddar Queso
Texas Steak Fingers
Breaded Ribeye Steak Strips
Topped with Golden Haystack Potatoes and Creamy Boursin Cheese
Smoked Deviled Eggs
Overton's Signature Deviled Eggs with Candied Smoked Bacon Jam
Reuben Chimichanga
Corned Beef and Swiss Cheese Wrapped in a Flour Tortilla Served with Deli Slaw and Sauce Marie Rose
Pork Belly Bao Tacos
House Smoked Crisp Pork Belly tossed in Sweet Chili Glazed topped with Apple Wasabi Slaw
Shrimp and Crab Cocktail
Jumbo Lump Crab and Shrimp Served with Lemon, Cocktail Sauce, and Micro Greens
LIGHTER SIDE
Overton Club
Triple-Decker on Jalapeño Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise
Guest’s Choice of Side
Classic Comfort BLT Sandwich
Smoked Thick Sliced Bacon, Lettuce, and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread
Guest’s Choice of Side
Mediterranean Lettuce Wraps
Seasoned Lamb Served with Bibb Lettuce, Topped with Tomato, Cucumber, Onion, and Feta with Side of Herb Goddess Sauce
House-Made Soup Created Fresh Daily
Pecan Grill Salad
Fresh Mixed Greens, Cucumbers,
Shredded Carrots, Tomatoes, and Candied Pecans
Accompanied with Guest’s Choice of Dressing
Caesar Salad
Classic Romaine with House-Made Croutons
Tossed with Caesar Dressing
Garnished with Parmesan Shavings
CHEF’S FAVORITES
Tenderloin Burger
Texas Size 10oz, Served on a Jalapeño Bun
Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions
Guest’s Choice of Side
Blackened Fish Sandwich
Blackened White Fish, Shredded Lettuce, Tomato, Pickle, Wasabi Drizzle Served on a Hoagie Bun
Gouda Mac N’ Cheese
Cavatappi Noodles Tossed in Overton’s Signature Creamy Smoked Gouda and Bacon Sauce
Chicken Fried Steak
8oz Ribeye, Hand-Battered and Deep Fried in a Golden Crust
Served with Mashed Potatoes, Roasted Green Beans, and White Pepper Gravy
Grilled BBQ Chicken Sandwich
Grilled Chicken Breast Tossed in Dr. Pepper BBQ Sauce Topped with Candied Bacon and Shredded Smoked Cheddar
Guest’s Choice of Side
Fish N’ Chips
Beer Battered Cod, Served with Wedge Cut Fries, Creamy Slaw and Dill Tartar Sauce
West Texas Cheesesteak
Thin-Sliced Roast Beef, Peppers, and Onions Served on a Split Top Hoagie Roll Finished with Side of Queso
Guest’s Choice of Side
Dinner
Starters
Charcuterie Board
Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, and Dried Apricots
Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary
Toasted Garlic Olive Oil and Honey Mustard
Bruschetta Duo
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers Served on a Fresh Mozzarella-Jalapeño Crostini
Crispy Pancetta, Mozzarella, Basil, and Balsamic Reduction on Crostini
Grilled Artichokes
Artichokes Dusted in Grated Parmesan Served with Garlic Aioli
Parisian Watermelon Caprese
Watermelon, Fresh Mozzarella, and Basil Leaves on Skewers with Balsamic Glaze and Candied Pecans
Lobster Fritters
Served with a Lemon Zest Honey Mustard
Hummus Trio
A Variety of Fresh Hummus – Edamame, Roasted Red Pepper, and Classic Garlic
Smoked Beef Oscar
Asparagus Wrapped in Smoked Ribeye Topped with Jumbo Lump Crab and Finished with Béarnaise Sauce
Soups & Salads
Pecan Grill Salad
Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans
Accompanied with Guest’s Choice of Dressing
Caesar Salad
Classic Romaine Tossed with House-Made Croutons and Caesar Dressing
Garnished with Parmesan Shavings
Orecchiette, Strawberry, and Arugula Salad
French Breakfast Radish, Candied Pecans, Bermuda Onion, and Olive Oil with Champagne Vinaigrette
House-Made Soup Created Fresh Daily
Main Courses
Red Snapper
Pan Seared Red Snapper Served with Heirloom Rice Pilaf, Asparagus Gremolata and Sweet Breadcrumb Topping
Pork Tenderloin
Hickory Smoked Pork Tenderloin Finished in Pinot Grigio Honey Garlic Glaze Served with Truffle Herb Potatoes and Broccolini
Grilled Tuscan Chicken
Grilled Airline Chicken Breast Topped with a light Sun-dried Tomato, Spinach, and Mushroom Cream Sauce
Served over a bed of Tuscan Wild Rice and Green Beans
Norwegian Salmon
Pan Seared Salmon Topped with Fresh Sorrel, Heirloom Cherry Tomatoes, Tossed in Lemon Oil
Served over a Bed of Lemon Butter Pilaf and Broccolini
Beef Barcelona
Grilled 12oz NY Steak Topped with Cilantro Chimichurri
Served with Couscous with French Radish, Golden Raisin, Mint, Basil and Champagne Vinaigrette, and Steamed Broccolini
Scallop Sauté
Jumbo Scallops Sautéed in White Wine and Lemon Butter with Oyster Mushrooms
Served with Lemon Rice Pilaf and Grilled Summer Squash
Chicken Madeira Crepê
Grilled Breast of Chicken Tossed with Mushrooms and Madeira Sauce, Folded inside Green Onion Egg Crepê
Served with Roasted E-3 Farms Pearl Oyster Mushrooms and Smashed Red Potatoes
Shrimp and Linguine
Jumbo Shrimp Cooked in Scampi Butter Served Over Spinach and Herb Linguine
From the Grill
14oz Pork Chop Porterhouse
6oz Salmon Fillet
8oz Filet
14oz Ribeye
12oz New York Steak
2- 4oz Bison Tenderloin Medallions
Add-ons
Choice of 2 Sides
Truffle Herb Potatoes | Broccolini |
Garlic Mashed Potatoes | Green Beans |
Roasted Red Pepper Mashed Potatoes | Roasted Asparagus |
Herb Linguine | Balsamic Brussels Sprouts |
Lemon Butter Pilaf | Grilled Summer Squash |
Grand Finale
Southern Bourbon Pecan Pie
House-Made Pecan Pie
Finished with White Chocolate and Caramel Drizzle
Tropical Icebox
Frozen Pineapple Mango Custard Served over Toasted Graham Cracker Finished with Candied Basil
Strawberry Rhubarb Soup
Clarified Strawberry – Rhubarb Puree and Pecan Tuile Floating Vanilla Ice Cream
Aftershock & Shiner Ice Cream
Chipotle Spiced Chocolate – Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream
Orange Chiffon Cake
Dulce De Leche Mousse and Toasted Coconut
Room Service Breakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Texas Star Avocado Toast
9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese.
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Lone Star Continental
Fresh Seasonal Fruit and Berries Served with Selection of Assorted Danish and Pastries
Oatmeal Bowl
Served with Raisins, Brown Sugar, and Candied Pecans
Mixed Berry Yogurt Parfait
House-Roasted Granola, Vanilla Yogurt, Fresh Seasonal Berries, and Honey
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in Rich Custard and Finished with Powdered Sugar
Build Your Own Omelet
Served with Breakfast Potatoes and a Warm Buttermilk Biscuit or Choice of Toast
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar Cheese, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Accompaniments
Buttermilk Biscuit or Choice of Toast
White, Wheat, Texas Toast, English Muffin, 9-Grain, Sourdough or Marble Rye
Choice of Breakfast Meat
Ham, Bacon, Sausage, Chorizo or Turkey Sausage
Smoked Tomato Creamed Grits
Two Eggs Any Style
Seasonal Fruit Cup
Vanilla Yogurt
Beverages
Fresh Brewed Coffee
Regular or Decaffeinated
Juices
Orange, Apple, Cranberry, Grapefruit, or Tomato
Milk
Whole, 2%, Almond, Soy, or Skim Milk
Hot or Iced Tea
Assorted Selections Available
Bottled Water
All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $3.00, and a Service Charge of 20%.
Room Service All-Day
Starters
Charcuterie Board - Serves Two
Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, Dried Apricots
Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary
Toasted Garlic Olive Oil and Honey Mustard
Southern Bruschetta
Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers
Served on a Fresh Mozzarella-Jalapeño Crostini
Tortilla Chips and Salsa
Seasoned Tri-Colored Tortilla Chips and Fresh House-Made Salsa
Fried Chicken Tenders
Boneless Chicken Tenders Served with Choice of Ranch, BBQ or Buffalo Sauce
Texas Steak Fingers
Breaded Ribeye Steak Strips Topped with Golden Haystack Potatoes and Creamy Boursin Cheese
Lighter Side
Overton Club
Triple-Decker on Jalapeno Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise
Guest’s Choice of Side
Classic Comfort BLT Sandwich
Smoked Thick Sliced Bacon, Lettuce and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread
Guest’s Choice of Side
House-Made Soup Created Fresh Daily
Pecan Grill Salad
Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans
Accompanied with Guest’s Choice of Dressing
Caesar Salad
Classic Romaine with House-Made Croutons Tossed with Caesar Dressing
Garnished with Parmesan Shavings
Add Ons
Chef's Favorites
Tenderloin Burger
Texas Size 10oz, Served on a Jalapeño Bun Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions
Guest’s Choice of Side
Grilled Chicken Sandwich
Grilled Chicken Breast Topped with Lettuce, Tomato and Cheddar Cheese
Guest’s Choice of Side
Chicken Fried Steak
8oz Ribeye, Hand-Battered and Deep Fried in a Golden Crust
Served with Mashed Potatoes, Roasted Green Beans, and White Pepper Gravy
Main Courses Available 5PM-10PM
Ribeye
14oz Steak Grilled to Choice of Temperature
Grilled Atlantic Salmon
6oz Grilled Atlantic Salmon Filet
Marinated Grilled Chicken Breast
8oz Chicken Breast Marinated in Italian Seasoning
Sautéed Shrimp
5 Jumbo Shrimp Served in Lemon Butter Sauce
New York Steak
12oz Steak Grilled To Perfection
Choice of Two Sides
Garlic Mashed Potatoes | Green Beans |
Yukon Gold Potatoes | Roasted Asparagus |
Rice Pilaf | Balsamic Brussels Sprouts |
Desserts
Southern Bourbon Pecan PIe
House-Made Pecan Pie Finished with White Chocolate and Caramel Drizzle
Aftershock & Shiner Ice Cream
Chipotle Spiced Chocolate-Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream
Beer and Wine
Sparkling Wines
Glass | Bottle | |
House Champagne | 7 | 24 |
Ruffino Prosecco | 9 | 38 |
Poema Cava Brut Rose | 9 | 38 |
White Wines
Glass | Bottle | |
House Pinot Grigio | 7 | 24 |
Barone Fini Pinot Grigio | 9 | 38 |
House Sauvignon Blanc | 7 | 24 |
DryLands Sauvignon Blanc | 9 | 32 |
House Chardonnay | 7 | 24 |
Kendall Jackson Chardonnay | 10 | 38 |
McPherson "Les" Copains" Dry Rose | 8 | 24 |
Red Wines
Glass | Bottle | |
House Pinot Noir | 7 | 24 |
Irony Pinot Noir | 9 | 36 |
House Merlot | 7 | 24 |
Chateau St. Michelle Merlot | 14 | 42 |
House Cabernet | 7 | 24 |
Juggernaut Cabernet Sauvignon | 15 | 60 |
Alexander Valley Cabernet Sauvignon | 14 | 60 |
Beers
Domestic | 5 |
Coors Light, Bud Light, Michelob Ultra, Miller Lite | |
Premium | 6 |
Dos Equis, Shiner Bock, Ziegenbock, Modelo |
Beverages
Bottled Water
Iced Tea
Sweet or Unsweet
Soft Drinks
Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Root Beer, or Lemonade
All Room Service Orders are subject to State and Local Taxes, a Delivery Charge of $3.00, and a Service Charge of 20%.
Easter Menu
Breakfast Selections
Scrambled Eggs
Bacon & Sausage
Country Potatoes
French Toast Casserole
Eggs Mornay with Cilantro & Boursin Cheese
Crepe Station - Made to Order
Cold Displays and Salads
Chilled Seafood Display
Chilled Shrimp & Crab Claws
Smoked Meats, Sausages and Cured Meats
Pickled Egg Platter with Bacon, Onion & Cucumber
Grilled and Pickled Vegetables with Balsamic Glaze
Fresh Seasonal Fruit Display
Garden Salad with Assorted Toppings & Dressings
Classic Broccoli Salad
West Texas Pasta Salad
Strawberry Gelatin Salad with Pecans and Marshmallows
Spinach Salad with Bacon and Egg
Bread Display
Variety of Rolls
Banana Bread
Biscuits
Muffins
Cinnamon Rolls
Assorted Danish
Carving Stations
Roast Prime Rib of Beef Au Jus with Horseradish
Roasted Ham with Brown Sugar Glaze & Mustard Sauce
Luncheon Selections
Cream of Vegetable Jardiniere
Chicken & Wild Rice Soup
Sautéed Beets & Onions
Hot Smoked Salmon with Spring Vegetable Relish & Sautéed Onions
Roasted Pork Tenderloin with Cherry Vin Blanca& Crispy Leeks
Chicken Breast with Chili Spiced Mango, Pigeon Peas, Vidalia Onions & Veloute
Roasted Asparagus with Candied Bacon & Balsamic
Yellow Starburst Squash
Steamed Broccoli
Loaded Garlic Mashed Potatoes
Herb Rice Pilaf
Kid's Corner
Chicken Strips
Mini Corn Dogs
Buttered Corn
Fries
Desserts
Raspberry Tiramisu
Carrot Patch Cheesecake
Coconut Macaroons
Mason Jar Mini Flans
Easter Egg Chocolate Strawberries
"A Word From Foodies & Fans"
Amy S on TripadvisorWe stayed at the Overton hotel last weekend. At night, we went down to the Pecan Grill outside bar area, and had drinks and the chips and Smoked brisket queso! OMG IT WAS DELICIOUS!!!! Everybody at our table just LOVED it!
“A Word From Foodies & Fans”
Jeff T on TripadvisorWe went to the Pecan Grill for an early Valentine’s Day dinner. Cade, our server, was attentive and spot on...truly a class act. The food was fantastic, couldn’t have asked for a better dining experience. I’ve never had a dining experience this AMAZING, including fine dining experiences in larger cities. Keep up the great work!!!
“A Word From Foodies & Fans”
CLea44 on TripadvisorThe food is amazing and the atmosphere is very comfortable. We can actually have a conversation and hear each other. Live music is in the lobby that we can hear and enjoy in the restaurant. This has become our favorite date night place!

Meet The ChefDoug Noxon, Executive Chef
Leading the culinary team at the Overton is Executive Chef Douglas Noxon. A native of upstate New York with a degree in Fine Arts, he specializes in everything from cooking to ice carving. As a Certified Executive Chef from the American Culinary Federation for over fifteen years, he has worked in some of America’s top kitchens including the Sagamore Resort in New York and West Virginia’s Oglebay Resort.

A Toast To Texas In Every Sip
Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar and ease into one of our comfy leather bar stools to enjoy bar plates paired with cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio, and Lubbock’s favorite Happy Hour.