Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns

Served with Warm Buttermilk Biscuit or Choice of Toast

Two Poached Eggs Served over Hash Made with Shredded Corned Beef and Diced Potato with Fried Green Tomatoes

Smoked Shredded Brisket, Tossed with Red Potatoes, Onion, Mushrooms, Sautéed Spinach, Peppers, and Cheddar Cheese

Finished with Two Eggs Any Style

Served with Warm Buttermilk Biscuit

9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese

Sautéed Blend of Potatoes, Bacon, Sausage, and Ham 

Topped with Monterey Jack Cheese and Two Basted Eggs

Served with Warm Buttermilk Biscuit

Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit

Served with Raisins, Brown Sugar and Candied Pecans

Three Eggs Sautéed in Olive Oil and Cilantro Rolled

Wrapped with Sliced Mushrooms, Fresh Spinach, Bacon, Tomato, and Fresh Mozzarella Cheese

Golden Texas Shaped Waffle

Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar

Shaved Ham on an Open-Faced English Muffin

Poached Egg and Classic Hollandaise Sauce

Create your Custom Omelet

Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños

Served with Breakfast Potatoes and

Warm Buttermilk Biscuit or Choice of Toast

Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, Dried Apricots

Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary

Toasted Garlic Olive Oil and Honey Mustard

Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers

Served on a Fresh Mozzarella-Jalapeño Crostini

Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa

Signature Smoked Cheddar and Chopped Brisket Topped with Sour Cream and Fresh Pico de Gallo

Served with Seasoned Tri-Colored Tortilla Chips and House-Made Fresh Salsa

Jumbo Wings Tossed in Mayonnaise, Lime Juice, Tajin Seasoning, Cilantro, and Chili Spice

Smoked Brisket Wrapped in Fried Corn Tortillas with Monterey Jack Cheese

Served with Fresh Guacamole, Pico de Gallo, and Smoked Cheddar Queso

Breaded Ribeye Steak Strips
Topped with Golden Haystack Potatoes and Creamy Boursin Cheese

Overton's Signature Deviled Eggs with Candied Smoked Bacon Jam

Corned Beef and Swiss Cheese Wrapped in a Flour Tortilla Served with Deli Slaw and Sauce Marie Rose

House Smoked Crisp Pork Belly tossed in Sweet Chili Glazed topped with Apple Wasabi Slaw

Jumbo Lump Crab and Shrimp Served with Lemon, Cocktail Sauce, and Micro Greens

Triple-Decker on Jalapeño Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise

Guest’s Choice of Side

Smoked Thick Sliced Bacon, Lettuce, and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread

Guest’s Choice of Side

Seasoned Lamb Served with Bibb Lettuce, Topped with Tomato, Cucumber, Onion, and Feta with Side of Herb Goddess Sauce

Fresh Mixed Greens, Cucumbers,

Shredded Carrots, Tomatoes, and Candied Pecans

Accompanied with Guest’s Choice of Dressing

Classic Romaine with House-Made Croutons

Tossed with Caesar Dressing

Garnished with Parmesan Shavings

Texas Size 10oz, Served on a Jalapeño Bun

Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions

Guest’s Choice of Side

Blackened White Fish, Shredded Lettuce, Tomato, Pickle, Wasabi Drizzle Served on a Hoagie Bun

Cavatappi Noodles Tossed in Overton’s Signature Creamy Smoked Gouda and Bacon Sauce

8oz Ribeye, Hand-Battered and Deep Fried in a Golden Crust

Served with Mashed Potatoes, Roasted Green Beans, and White Pepper Gravy

Grilled Chicken Breast Tossed in Dr. Pepper BBQ Sauce Topped with Candied Bacon and Shredded Smoked Cheddar

Guest’s Choice of Side

Beer Battered Cod, Served with Wedge Cut Fries, Creamy Slaw and Dill Tartar Sauce

Thin-Sliced Roast Beef, Peppers, and Onions Served on a Split Top Hoagie Roll Finished with Side of Queso

Guest’s Choice of Side

Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, and Dried Apricots

Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary

Toasted Garlic Olive Oil and Honey Mustard

Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers Served on a Fresh Mozzarella-Jalapeño Crostini

Crispy Pancetta, Mozzarella, Basil, and Balsamic Reduction on Crostini

Artichokes Dusted in Grated Parmesan Served with Garlic Aioli   

Watermelon, Fresh Mozzarella, and Basil Leaves on Skewers with Balsamic Glaze and Candied Pecans  

Served with a Lemon Zest Honey Mustard

 A Variety of Fresh Hummus – Edamame, Roasted Red Pepper, and Classic Garlic

Asparagus Wrapped in Smoked Ribeye Topped with Jumbo Lump Crab and Finished with Béarnaise Sauce

Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans

Accompanied with Guest’s Choice of Dressing

Classic Romaine Tossed with House-Made Croutons and Caesar Dressing

Garnished with Parmesan Shavings

French Breakfast Radish, Candied Pecans, Bermuda Onion, and Olive Oil with Champagne Vinaigrette

Pan Seared Red Snapper Served with Heirloom Rice Pilaf, Asparagus Gremolata and Sweet Breadcrumb Topping

Hickory Smoked Pork Tenderloin Finished in Pinot Grigio Honey Garlic Glaze Served with Truffle Herb Potatoes and Broccolini  

Grilled Airline Chicken Breast Topped with a light Sun-dried Tomato, Spinach, and Mushroom Cream Sauce

Served over a bed of Tuscan Wild Rice and Green Beans  

Pan Seared Salmon Topped with Fresh Sorrel, Heirloom Cherry Tomatoes, Tossed in Lemon Oil

Served over a Bed of Lemon Butter Pilaf and Broccolini

Grilled 12oz NY Steak Topped with Cilantro Chimichurri

Served with Couscous with French Radish, Golden Raisin, Mint, Basil and Champagne Vinaigrette, and Steamed Broccolini  

Jumbo Scallops Sautéed in White Wine and Lemon Butter with Oyster Mushrooms

Served with Lemon Rice Pilaf and Grilled Summer Squash

 Grilled Breast of Chicken Tossed with Mushrooms and Madeira Sauce, Folded inside Green Onion Egg Crepê

Served with Roasted E-3 Farms Pearl Oyster Mushrooms and Smashed Red Potatoes

Jumbo Shrimp Cooked in Scampi Butter Served Over Spinach and Herb Linguine

House-Made Pecan Pie

Finished with White Chocolate and Caramel Drizzle

Frozen Pineapple Mango Custard Served over Toasted Graham Cracker Finished with Candied Basil 

Clarified Strawberry – Rhubarb Puree and Pecan Tuile Floating Vanilla Ice Cream

Chipotle Spiced Chocolate – Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream

Dulce De Leche Mousse and Toasted Coconut

Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes or Hash Browns

Served with Warm Buttermilk Biscuit or Choice of Toast 

9-Grain Toast Topped with Avocado Spread, Sliced Tomato, 2 Slices of Bacon, Eggs any Style, and Monterey Jack Cheese.

Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit

Fresh Seasonal Fruit and Berries Served with Selection of Assorted Danish and Pastries 

Served with Raisins, Brown Sugar, and Candied Pecans

House-Roasted Granola, Vanilla Yogurt, Fresh Seasonal Berries, and Honey 

Golden Texas Shaped Waffle

Rustic Bread Cooked in Rich Custard and Finished with Powdered Sugar

Served with Breakfast Potatoes and a Warm Buttermilk Biscuit or Choice of Toast 

Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar Cheese, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños

White, Wheat, Texas Toast, English Muffin, 9-Grain, Sourdough or Marble Rye 

Ham, Bacon, Sausage, Chorizo or Turkey Sausage

Regular or Decaffeinated 

Orange, Apple, Cranberry, Grapefruit, or Tomato 

Whole, 2%, Almond, Soy, or Skim Milk 

Assorted Selections Available

Assortment of Olives, Grapes, Cured & Smoked Meats, House-Made Pickles, Cheeses, Fresh Berries, Dried Apricots

Accompanied with Toasted Baguette Slices, Pecans, and Candied Rosemary

Toasted Garlic Olive Oil and Honey Mustard

Fried Green Tomatoes, Tossed with Olive Oil, Garlic, and Roasted Red Peppers

Served on a Fresh Mozzarella-Jalapeño Crostini

Seasoned Tri-Colored Tortilla Chips and Fresh House-Made Salsa

Boneless Chicken Tenders Served with Choice of Ranch, BBQ or Buffalo Sauce

Breaded Ribeye Steak Strips Topped with Golden Haystack Potatoes and Creamy Boursin Cheese

Triple-Decker on Jalapeno Cornbread with Ham, Turkey, Cheddar Cheese, Lettuce, Tomatoes, Avocado and Mayonnaise

Guest’s Choice of Side

Smoked Thick Sliced Bacon, Lettuce and Tomatoes with Mayonnaise Served on Toasted 9-Grain Bread

Guest’s Choice of Side

Fresh Mixed Greens, Cucumbers, Shredded Carrots, Tomatoes, and Candied Pecans

Accompanied with Guest’s Choice of Dressing

Classic Romaine with House-Made Croutons Tossed with Caesar Dressing

Garnished with Parmesan Shavings

Texas Size 10oz, Served on a Jalapeño Bun Topped with Cheddar Cheese, Lettuce, Tomatoes, Pickles, and Onions

Guest’s Choice of Side

Grilled Chicken Breast Topped with Lettuce, Tomato and Cheddar Cheese

Guest’s Choice of Side

8oz Ribeye, Hand-Battered and Deep Fried in a Golden Crust

Served with Mashed Potatoes, Roasted Green Beans, and White Pepper Gravy

14oz Steak Grilled to Choice of Temperature

6oz Grilled Atlantic Salmon Filet

8oz Chicken Breast Marinated in Italian Seasoning

5 Jumbo Shrimp Served in Lemon Butter Sauce

12oz Steak Grilled To Perfection

House-Made Pecan Pie Finished with White Chocolate and Caramel Drizzle

Chipotle Spiced Chocolate-Chocolate Chip Cookie Topped with House-Made Shiner Bock Ice Cream

Sweet or Unsweet

Coke, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Root Beer, or Lemonade