with a Texas Twist
At the Pecan Grill, we believe that the best dining experiences are deliciously flavorful, yet decidedly familiar. Our modern menus and rich leather furnishings create stylish and sophisticated dining experiences with just enough Texas twist. Hearty breakfasts, lunches and dinners pair fresh, regional ingredients with the Lone Star State’s comfort food classics. The result is authentic, original food that never fails to delight.
While you’re here, don’t miss our traditional Sunday Brunch Buffet. A favorite of locals and guests, the Buffet features made-to-order omelets, a carved Prime Rib station, a waffle station serving Texas-shaped waffles (naturally), plus house-made breakfast pastries and desserts.
Make a Reservation
or call: 806-776-7010
Meet the chef
Leading the culinary team at the Overton is Executive Chef Douglas Noxon. A native of upstate New York with a degree in Fine Arts, he specializes in everything from cooking to ice carving. As a Certified Executive Chef from the American Culinary Federation for over fifteen years, he has worked in some of America’s top kitchens including the Sagamore Resort in New York and West Virginia’s Oglebay Resort.
We stayed there with my daughter is going to attend Texas Tech. The hotel is very close to the school, and it is surrounded by a beautiful area mixed with residential and businesses. The room was spacious and very clean. There are some delicious places to eat right in the hotel, and parking was very convenient and free.
This is the best hotel we have stayed in when visiting Lubbock. Great location, good service, The Pecan Restaurant has delicious breakfast and dinner, plus cozy hotel bar. Here for a conference and did not have time to use the pool and workout facilities but looks pretty nice. Sports bar/grill across the street but I prefer the food at the hotel. Very comfy bed, nice room. Good lighted parking.
- Nancy D
I stay here every time I am in Lubbock. I never have any problems with check in or assuring my room is ready. I get in and right into my room as soon as I get there. The restaurant and bar are great as well. This is a perfect place to stay if you are here for business or just a sporting event. Right across the street from Jones AT&T Stadium, home of my Red Raiders!
Corner room on the 12th floor overlooking Texas Tech's Jones Stadium! Great hotel, pool, bar, restaurant and room. Very clean everywhere. Impeccable service. You will not go wrong staying at this place.
MEET OUR FOOD & BEVERAGE DIRECTOR
Get to Know Chey Fulgham
Chey Fulgham’s career in the hospitality industry was all but assured from the age of 13 when he apprenticed as a butcher’s assistant in his hometown of Yazoo City, Mississippi. After college, he worked in high-end restaurants from coast to coast including the James Beard House in New York City. Chey also opened and managed a farm-to-table restaurant and artisanal cheese shop in Memphis, Tennessee. In 2013, he joined the Overton Hotel which has received the Wine Spectator’s Award of Excellence for four consecutive years.
Sips To Savor and Share
As a recipient of the Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines including seven top picks from Texas wineries and vineyards.VIEW OUR WINE MENU
is A Hub City Tradition
Head over to the Pecan Grill Lounge for handcrafted Happy Hour cocktails, local beers and a variety of wines by the glass. Featured drinks include Texas-made favorites served by some of Lubbock’s top bartenders.
A Toast To Texas
In Every Sip
Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar in one of our comfy leather bar stools to enjoy cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio and Lubbock’s favorite Happy Hour.
The Lounge offers a menu of comfort food classics that can be enjoyed indoors or outside of the patio. Popular choices include a dry-aged grilled Texas Strip from Texas Tech’s own Raider Red Meats, Prime Rib Chicken Fried Steak and Dr. Pepper-BBQ Chicken.