About Us

Modern Cuisine
with a Texas Twist

At the Pecan Grill, we believe that the best dining experiences are deliciously flavorful, yet decidedly familiar. Our modern menus and rich leather furnishings create stylish and sophisticated dining experiences with just enough Texas twist. Hearty breakfasts, lunches and dinners pair fresh, regional ingredients with the Lone Star State’s comfort food classics. The result is authentic, original food that never fails to delight.

While you’re here, don’t miss our traditional Sunday Brunch Buffet. A favorite of locals and guests, the Buffet features made-to-order omelets, a carved Prime Rib station, a waffle station serving Texas-shaped waffles (naturally), plus house-made breakfast pastries and desserts.

About Image

Make a Reservation

or call: 806-776-7010

Chef
Meet the chef

Introducing Chef
Douglas Noxon

Leading the culinary team at the Overton is Executive Chef Douglas Noxon. A native of upstate New York with a degree in Fine Arts, he specializes in everything from cooking to ice carving. As a Certified Executive Chef from the American Culinary Federation for over fifteen years, he has worked in some of America’s top kitchens including the Sagamore Resort in New York and West Virginia’s Oglebay Resort.

Breakfast Served Southern Style

Enjoy the Pecan Grill’s beautiful Breakfast Buffet featuring seasonal favorites grown and raised in West Texas. Classics including Grilled Steak and Eggs, Smoked Tomato Creamed Grits and our signature Texas Toast dipped in Grand Marnier Custard delights all of our guests.

You'll Love Lubbock's Best Brunch

Ask a Lubbock local and they’ll tell you: The Overton’s lavish Sunday Brunch Buffet is a must. With features including made-to-order omelets, a waffle station whipping up Texas-shaped waffles, chef-carved Prime Rib, and much more, the brunch at the Overton has become something of a Sunday tradition around here.

Lunch With A Texas Twist

Lunch in the Pecan Grill delights guests and downtown office dwellers alike with a fresh mix of salads, sandwiches, and signature entrees. Can’t decide what to order? Head over to the weekday Luncheon Buffet featuring soup, salad, veggies, two hot entrees and a baked potato bar that’s a meal in itself.

Culinary Cowboys Welcome

The Pecan Grill takes "meat and potatoes" to a whole new level featuring Raider Red meats cooked to order. Highlights of our dinnertime deliciousness include local delicacies such as farm-raised ostrich and local Muscovy duck. Guests also enjoy our popular signature Smoked Gouda Mac ‘n Cheese served as a side or a Texas-sized entrée.

VIEW OUR DINNER MENU

Reviews

This is the best hotel we have stayed in when visiting Lubbock. Great location, good service, The Pecan Restaurant has delicious breakfast and dinner, plus cozy hotel bar. Here for a conference and did not have time to use the pool and workout facilities but looks pretty nice. Sports bar/grill across the street but I prefer the food at the hotel. Very comfy bed, nice room. Good lighted parking.

- Nancy D

We so enjoyed the Overton! We stayed on the 14th floor and loved it! We loved the lounge! The cocktail hour! We so enjoyed dining at the Pecan grill! My niece was participating in the SO with her sorority at Tech so we came to watch her and had a wonderful time. You took very good care of us! Thank you! We will stay with you again! The rooms were clean, nice size, the beds were comfortable, loved the robes! The amenities were awesome!

- janalee63

Corner room on the 12th floor overlooking Texas Tech's Jones Stadium! Great hotel, pool, bar, restaurant and room. Very clean everywhere. Impeccable service. You will not go wrong staying at this place.

- Gary1932

We stayed there with my daughter is going to attend Texas Tech. The hotel is very close to the school, and it is surrounded by a beautiful area mixed with residential and businesses. The room was spacious and very clean. There are some delicious places to eat right in the hotel, and parking was very convenient and free.

- tripjeffrey

MEET OUR FOOD & BEVERAGE DIRECTOR

Get to Know Chey Fulgham

Chey Fulgham’s career in the hospitality industry was all but assured from the age of 13 when he apprenticed as a butcher’s assistant in his hometown of Yazoo City, Mississippi. After college, he worked in high-end restaurants from coast to coast including the James Beard House in New York City. Chey also opened and managed a farm-to-table restaurant and artisanal cheese shop in Memphis, Tennessee. In 2013, he joined the Overton Hotel which has received the Wine Spectator’s Award of Excellence for four consecutive years.

Director

An Award Winning Wine Selection

Recipient of Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines, including seven top picks from Texas wineries and vineyards.

Wine 2013
Wine 2014
Wine 2015
Wine 2016
Wine 2017

Sips To Savor and Share

As a recipient of the Wine Spectator’s Award of Excellence, the Pecan Grill features 135 different wines including seven top picks from Texas wineries and vineyards.

VIEW OUR WINE MENU
Overton

Hand Crafted
is A Hub City Tradition

Head over to the Pecan Grill Lounge for handcrafted Happy Hour cocktails, local beers and a variety of wines by the glass. Featured drinks include Texas-made favorites served by some of Lubbock’s top bartenders.

Overton
Lounge
The Lounge

A Toast To Texas
In Every Sip

Rugged yet refined, the Overton’s Pecan Grill Lounge exudes West Texas’s urban vibe and feel. Saddle up to the bar in one of our comfy leather bar stools to enjoy cocktails, local brews and wines handpicked by our experts. The Lounge features live entertainment, outdoor seating on the patio and Lubbock’s favorite Happy Hour.

The Lounge offers a menu of comfort food classics that can be enjoyed indoors or outside of the patio. Popular choices include a dry-aged grilled Texas Strip from Texas Tech’s own Raider Red Meats, Prime Rib Chicken Fried Steak and Dr. Pepper-BBQ Chicken.