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Breakfast
Featured Favorites
Overton Breakfast
Local Farm Fresh Eggs Any Style, Choice of Breakfast Meat, Breakfast Potatoes, or Hash Browns
Served with Warm Buttermilk Biscuit or Choice of Toast
Southern Hash N Eggs
Two Poached Eggs Served over Hash Made with Shredded Corned Beef and Diced Potato with Fried Green Tomatoes
Farmers Brisket Skillet
Smoked Shredded Brisket, Tossed with Red Potatoes, Onion, Mushrooms, Sautéed Spinach, Peppers, and Cheddar Cheese
Finished with Two Eggs Any Style
Served with Warm Buttermilk Biscuit
Cattle Drive Skillet
Sautéed Blend of Potatoes, Bacon, Sausage, and Ham
Topped with Monterey Jack Cheese and Two Basted Eggs
Served with Warm Buttermilk Biscuit
Healthy Start
The Healthy Plate
Fresh Scrambled Egg Whites, Whole Wheat Toast, and Sliced Fresh Fruit
Oatmeal Bowl
Served with Raisins, Brown Sugar and Candied Pecans
Keto Power Wrap
Three Eggs Sautéed in Olive Oil and Cilantro Rolled
Wrapped with Sliced Mushrooms, Fresh Spinach, Bacon, Tomato, and Fresh Mozzarella Cheese
Classic Comforts
Texas Waffle
Golden Texas Shaped Waffle
French Toast
Rustic Bread Cooked in a Rich Custard Finished with Powdered Sugar
Eggs Benedict
Shaved Ham on an Open-Faced English Muffin
Poached Egg and Classic Hollandaise Sauce
Build Your Own Omelet
Create your Custom Omelet
Choose Your Toppings: Ham, Bacon, Sausage, Chorizo, Turkey Sausage, Cheddar, Pepper Jack Cheese, Monterey Jack Cheese, Onions, Tomatoes, Spinach, Peppers, Mushrooms, and Jalapeños
Served with Breakfast Potatoes and
Warm Buttermilk Biscuit or Choice of Toast
Accompaniments
Smoked Tomato Creamed Grits
Two Eggs Any Style
Choice of Breakfast Meat
Buttermilk Biscuit or Choice of Toast
Seasonal Fruit Cup
Hot or Iced Tea | Juice | Coffee | Soft Drink | Milk
Thanksgiving Menu
Soups
Country Chicken and Cilantro
Shrimp and Chorizo Chowder
Breads and Spreads
Honey Knot Rolls
Hearth Baked Rolls
Garlic Bread
Cheddar Chive Biscuits
Assorted Muffins
Assorted Bagels
Danish & Breads Display
Honey Butter
Spiced Cream Cheese
Whipped Herb Butter
Chilled Displays and Salads
Mixed Green Salad
Baby Iceburg Wedge Salad w/ Blue Cheese Crumbles, Candied Bacon & Carrots
Chilled Sausage and Smoked Meats w/ Assorted Pate
Spinach Salad with Bacon and Egg
Fresh Fruit Ambrosia Salad with Raspberry Chantilly
Smoked Chicken Salad Biscuit Sliders
Cowboy Pasta Salad
Assorted Meats, Cheese and Vegetables
Smoked Salmon, Smoked Trout & Pickled Scallops w/ Crostini's
Shrimp Cocktail and Crab Claws
Fresh Seasonal Fruit Display
Grilled Vegetable Display
Traditional Sides
Mashed Yukon Gold Potatoes
Roasted Sweet Potato w/ Brown Sugar & Caramelized Onion
Green Bean Casserole
Chef's Selection of Winter Root Vegetables & Squashes
Traditional Sage Stuffing
Cornbread Dressing
Roasted Brussels Sprouts w/ Pecans & Balsamic
Carving Station
Smoked Texas Rubbed Prime Rib Au Jus & Horseradish Cream
Baked Ham w/ Sweet Cherry Glaze
Roasted Turkey with Gravy and Cranberry Relish
Other Hot Favorites
Baked Pecan & Maple Glazed Salmon w/ Wild Rice
Roasted Chipotle Chicken w/ Texas Toothpicks
Desserts
Warm Apple Compote & Pizzelle Cookies
Whiskey Chocolate Cake
Apple Pie
Pumpkin Pie
Pecan Pie
Peach Cobbler
Macarons
Assorted Cookies and Brownies
Pumpkin Bread
New York Cheesecake
Kid's Corner
Chicken Strips
Mini Corn Dogs
Buttered Corn
Mac and Cheese
Mother's Day Brunch
Breakfast Selections
Scrambled Eggs
Bacon & Sausage
Country Potatoes
Cinnamon Roll Casserole
Eggs Strata
Made to Order Omelet Station
Salads & Cold Displays
Garden Salad with Assorted Toppings and Dressings
Mediterranean Salad
Creamy Fruit Salad
Genovese Pasta Salad Tossed in Pesto
Quinoa Spinach Salad
Raspberry Beet Salad Tossed in a Raspberry Vinaigrette and Julienne Red Onion
Chilled Shrimp & Crab Claws with Cocktail Sauce
Chilled Seafood Display with Scallops, Smoked Salmon & Smoked Trout
Smoked Meats, Assorted Sausages & Cured Meats Display
Grilled & Pickled Vegetables with Balsamic Glaze
Fresh Whole & Sliced Fruit Display
Carving Stations
Roast Prime Rib of Beef Au Jus with Horseradish Sauce
Smoked Turkey Breast
Bread Display
Variety of Rolls
Banana Bread
Biscuits
Muffins
Cinnamon Rolls
Assortment of Danish
Luncheon Selections
Cream of Broccoli Soup
Minestrone Soup
Baked Salmon with a Herb Béchamel Sauce Topped with Sautéed Fennel and Spinach
Smoked Pork Loin Topped with Dijon Cream and Sage Bacon Bits
Honey Garlic Grilled Chicken
Green Bean Almondine
Vegetable Medley
Honey Butter Brussels Sprouts
Marsala Glazed Carrots
Garlic Whipped Mashed Potatoes
Seasoned Summer Squash Rice
Kid's Corner
Chicken Tenders
Mini Corn Dogs
Buttered Corn
Fries
Dessert Station
Raspberry Cheesecake Bites
Chocolate Mousse Cups
Assorted Macaroons
Fruit del Sol
Assortment of Pies
Annual Gingerbread Display
We're excited to announce the arrival of our Annual Gingerbread Display, with the theme of "A Light of Hope"! Our hotel loves being a part of this tradition benefiting Texas Girls and Boys Ranch. You can support a child in need this Christmas by donating any amount and getting an ornament put on our tree right here at The Overton!
Join us for an official ribbon cutting with Lubbock Chamber of Commerce as we unveil this year's design and kick off the holiday season. The ribbon-cutting ceremony is scheduled for December 3rd at 4:00 pm. If you're unable to attend, don't worry, the display will be available in our lobby until December 31st. We can't wait to see you there!
For more information about Texas Girls and Boys Ranch visit this link below:
Breakfast With Santa
Make this holiday season extra special with Breakfast with Santa! Dress in your pajamas and join us for a morning of holiday fun, featuring warm hot cocoa, festive crafts, and memorable photos with Santa himself.
Ticket prices are as follows: Adults are $35, children aged 4-12 are $20, and little ones 3 and under are complimentary. This popular event sells out every year, make reservations today! December 7th, 8:30-12pm.
For reservations call 806-776-7010.
